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  PRODUCT: OUR SUSTAINABLE AND ETHICAL RANGES

3663 offer a wide range of sustainable and ethical ranges to customers, and will continue to develop choice in this area. Click on the icons below to see each of the ranges featured in pdf format.

Ethical, Organic and Fairtrade (pdf 40kb)
3663 sells around 29 Organic, Fairtrade and Rainforest Alliance products. A recent addition to the range is ‘One Water’ – a bottled water product where all profits are diverted into building water pump in South Africa.

red tractor logoRed Tractor Farm Assured Meat and Poultry (pdf 41kb)
3663 are proud to supply Red Tractor accredited fresh meat and poultry, including various cuts of lamb, beef and pork. In addition, 3663 supply Red Tractor accredited, British-grown Frozen Chips and Fries through McCain and Cheese products including our own Chef's Smart Choice block Cheddar.

msc logoSustainable Fish (pdf 41kb)
At 3663, sustainability is always at the forefront of our minds when we are sourcing fish and seafood. We are proud to announce that we have been certified to the Marine Stewardship Council’s (MSC) Chain of Custody standard and now offer 17 branded frozen fish products bearing the prestigious MSC eco-label. Lines include Pollock, Hoki and Salmon.

The MSC is a global, non-profit organisation which was set up to find a solution to the problems of over fishing.

Products bearing the MSC eco label are fully traceable back to MSC certified fisheries. This demonstrates 3663’s continuing commitment to the environment.

non food logoSustainable Non-food products and Catering Equipment
3663 offers a range of products that have environmental benefit, including products which are made from recycled or renewable materials, recyclable, or bio-degradable products and low-temperature laundry solutions.

3663 also offer a wide range of energy saving catering equipment that can help customers who are looking to reduce increasing operational costs. 3663 are happy to advise on a range of models that deliver reductions in energy and water usage and which improve kitchen efficiency.

sharing our best practice
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3663 sustainability report
 
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