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frozen, fresh and chilled

 
Steak Beef Burger tulip Gammon Joint
 

NEW PRODUCTS THIS SEASON – MEAT

…you can sell right through the day
 

70633
chilled product Tulip Foods Tender Beef Silverside
3 x 3.5kg
Tender beef silverside.
Cooking Instructions:
Defrost the joint. Cook in the oven at 180°C for 2 hours.
Serving Suggestion: Serve hot with horseradish and crème fraiche, roast potatoes and vegetables. Also great for carveries.
Benefits:
1. Tender beef is ideal for roast dinners and heated sandwiches.
2. Tender beef silverside will always be succulent after cooking.

   Tender Beef Silverside
70626
chilled product Tulip Foods Gammon Joint
4 x 2kg
Succulent gammon joint
Cooking Instructions:
Defrost the joint. Cook in the oven for 1 hour and 20 minutes at 180°C.
Serving Suggestion: Serve hot with parsley sauce and fresh seasonal vegetables, or grilled pineapple rings. Also great for carveries.
Benefits:
1. Each joint will give at least 16 slices per joint after cooking.
2. Tender gammon will always be succulent after cooking.		   tulip Gammon Joint
90986
chilled product Pork Chops Rindless
5 x 168g
Red tractor accredited. Tender pork chops which are red tractor accredited.
Cooking Instructions:
Oven roast, grill or pan fry.
Serving Suggestion: Serve as a main with potatoes and seasonal vegetables.
Features:
1. Red Tractor accredited, so comes from a UK farm.
2. Centre of plate offering.
Benefits:
1. Individually portioned, so good portion control.		    

91004
chilled product Pork Sausages 8's
1 x 1.36kg
Delicious pork sausages.
Cooking Instructions:
Oven roast, grill or pan fry.
Serving Suggestion: Serve with mash and gravy for great sausage and mash. Why not try serving cheesy mash to make the dish more exciting? Also ideal as an all-round breakfast sausage.
Features:
1. Red Tractor accredited so comes from a UK farm.
2. Centre of plate offering.
Benefits:
1. Individually portioned, so good portion control.

    
08002
chilled product Chef's Smart Choice 100% Steak Beef Burger (IQF)
24 x 169g
100% steak beef burger made with specially selected cuts of steak.
Cooking Instructions:
Cook from frozen. Chargrill, griddle, grill or oven bake at 180°C until juices run clear.
Serving Suggestion: Serve in a gourmet burger bun with cherry tomatoes and rocket.

For a premium burger, top with relish, vine tomatoes and sautéed onions and serve with a large side of curly fries. Order code 13052 – seeded burger bun for the corresponding bun.

Features:
1. 100% steak burger.
Benefits:
1. Made with selected cuts of steak to provide a premium eat that offers a point of difference on the menu.
2. Individually quick frozen ensuring the burgers do not stick, helping to increase the speed of service.		   Steak Beef Burger
70621
chilled product Plumtree Butchers Style Cumberland 8's
1 x 80
Cumberland sausages with 70% meat content.
Cooking Instructions:
Grill or shallow fry.
Serving Suggestion: Can be a main meal item or part of a breakfast meal.
Features:
1. Frozen sausages.
2. 4.54kg case size, 80 to the case.
3. 70% pork meat content in a collagen skin.
Benefits:
1. Can be cooked from frozen.
2. No wastage issues.
3. Quality cuts of pork with a succulent texture and taste profile.		   Plumtree Butchers Style Cumberland 8's

Cooking times are guidelines only.  Please see individual packs for complete cooking instructions.

Download the full April 2010 New Product List in PDF format (1mb)
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