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frozen, fresh and chilled

 
Strathmore Sparkling Water White Wine Vinegar
 

NEW PRODUCTS THIS SEASON – GREAT GROCERY PRODUCTS…
 

09290
Frozen Image Major Piri Piri Mari-base
2 x 1.25ltr
A blend of chilli, herbs and hot spices.
Cooking Instructions:
Place, meat, fish or vegetables into mari-bag. Add
recommended amount of marinade then seal, massage and refrigerate. Alternatively place onto a tray and brush with marinade then cook as required. For best results marinade for 2 hours or longer.
Serving Suggestion: Ideal for wraps, salads, sandwich fillings, dips and sauces.
Benefits:
1. Suitable for coeliacs and vegetarians.
2. Tenderises meat and ideal to flavour fish and vegetables.
3. Water-based, therefore ideal to enhance sauces, dips and sandwich fillings.
Major Piri Piri Mari-base
81565
Frozen Image Extra Virgin Cold Pressed Rapeseed Oil
6 x 500ml
A fantastic product of Great Britain. Use instead of Extra Virgin Olive Oil.
Serving Suggestion: Dress with it, roast with it, fry with it, bake with it.
Features:
1. This adds a uniquely British twist to your menu, with half the saturated fat of olive oil and 11 times more Omega 3.
Benefits:
It has a delicious light nutty flavour, deep golden colour, high burn point and is GM and additive free.
Cold Pressed Rapeseed Oil
09912
Frozen Image Strathmore Twist Blackberry & Strawberry Sparkling Water
12 x 500ml
Flavoured water with a hint of juice.
Serving Suggestion: Serve chilled.
Features:
1. Made with natural juices. No artificial sweeteners or flavours.
Benefits:
1. Contains 17 calories per 100ml serving.
Strathmore Water Blackberry & Strawberry
04468
Frozen Image Red Wine Vinegar
2 x 5ltr
Red wine vinegar.
Serving Suggestion: Use for pickling, marinating, soups, stews, chutneys, sauces such as Hollandaise, Bearnaise, vinaigrettes and salad dressings. There is a place for vinegar on every menu.
Benefits:
1. Adds a tangy flavour.
2. Using red wine vinegar as a marinade for inexpensive cuts of meat helps to tenderise the texture.
3. Can be used to preserve food, or can be used as an ingredient in pastes or spice blends to help preserve the life.
4. Use vinegar to poach fish or eggs.
5. Adding vinegar to condiments such as ketchup or mayonnaise will allow you to get that last little bit out of the jar helping to prevent wastage.
Red Wine Vinegar
04469
Frozen Image White Wine Vinegar
2 x 5ltr
White wine vinegar.
Serving Suggestion: Use for pickling, marinating, soups, stews, chutneys, sauces such as Hollandaise, Bearnaise, vinaigrettes and salad dressings. There is a place for vinegar on every menu.
Benefits:
1. Adds a tangy flavour.
2. Can be used to preserve food, or can be used as an ingredient in pastes or spice blends to help preserve the life.
3. Use vinegar to poach fish or eggs.
4. Adding vinegar to condiments such as ketchup or mayonnaise will allow you to get that last little bit out of the jar helping to prevent wastage.
White Wine Vinegar

Cooking times are guidelines only.  Please see individual packs for complete cooking instructions.

Download the full April 2010 New Product List in PDF format (1mb)
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