NEW PRODUCTS THIS SEASON – FISH…

88789
Credenza Salmon en Papilotte
10 x 185g
Salmon supreme wrapped in a parchment paper parcel with a Mediterranean cherry tomato butter.
Cooking Instructions:
Oven bake for 20 minutes from frozen @ 180°C.
Serving Suggestion: Serve in the parchment paper parcel and accompany with vegetables or salad.
Features:
1. Wrapped in parchment paper for a succulent cook.
Benefits:
1. Easy to serve.
2. A unique offering for your customers.

88786
Credenza Cod with Mornay Crust
10 x 185g
Cod supreme topped with a mature cheddar and mustard crumb.
Cooking Instructions:
Oven bake for 20 minutes from frozen @ 180°C.
Serving Suggestion: Serve with new potatoes and on a bed of fine green beans.
Features:
1. Crusted fish.
2. All ingredients have natural colourings and flavourings. No additives are used.
Benefits:
1. Easy to serve.
2. A unique offering making it an attractive selection for your customers.

81630
Paramount Luxury Fish Pie
2 x 1.7kg
Salmon, smoked haddock, Alaskan pollack and prawns in a creamy leek sauce, topped with mashed potato and toasted breadcrumbs.
Cooking Instructions:
For best results, cook from frozen. Remove lid, place on a baking tray in a pre-heated oven at 200ºC for approximately 90 minutes.
To cook from chilled, defrost thoroughly in the refrigerator. Remove lid, place on a baking tray in a pre-heated oven at 200ºC for approximately 60 minutes.
Serving Suggestion: Simply serve with buttered peas.
Features:
1. Assembled with raw fish.
2. Mashed potato is made from scratch.
Benefits:
1. Fish only receives one cook which keeps all textures and flavours at its optimum. A unique selling point above other products that use potato pellets.
2. Four servings per tray (425g).

04879
Chef's Smart Choice Large Beer Battered Cod Fillets
18 x 170-200g
Delicious cod fillet enrobed in a bubbly batter flavoured with beer.
Cooking Instructions:
Deep fry for 6-8 minutes.
Serving Suggestion: Serve with chunky homemade style chips, mushy peas and tartare sauce.
Features:
1. Own brand product.
2. Batter is flavoured with beer.
Benefits:
1. Frozen fish means avoiding market fluctuation, helping you to control your menu costs more effectively.
2. Bubbly beer batter, a great British classic.
3. Suits all year round menus for flexibility.

Cooking times are guidelines only.  Please see individual packs for complete cooking instructions.

Download the full April 2010 New Product List in PDF format (1mb)