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frozen, fresh and chilled

 
Whites Individual Vanilla Cheesecake Whites Chocolate Fondant
 

NEW PRODUCTS THIS SEASON – TEMPTATION CALLS!

Cakes and desserts
 

04865
Frozen Image Whites Chocolate Fondant
12 x 116g
A moist sponge made with dark Belgian chocolate, with a melting chocolate fondant.
Cooking Instructions:
Defrost for 4-6 hours in a refrigerator and reheat in a microwave for 25 seconds.
Serving Suggestion: Serve with a light vanilla custard.
Features:
1. Chocolate is a favourite dessert choice, so has wide menu appeal.
Benefits:
1. A premium dessert that would usually take time to prepare in the kitchen, so removes labour from the kitchen.
2. Perfect portion control as individually portioned, which helps you to control your menu costs more effectively.
3. Can be served all year round.

  Whites Chocolate Fondant
04860
Frozen Image Whites Individual Vanilla Cheesecake
12 x 144g
A baked Madagascan vanilla flavour cheesecake on a chocolate cookie dough base.
Cooking Instructions:
Simply defrost for 4-6 hours in a refrigerator.
Serving Suggestion: Serve loaded with fresh berries tossed in a light syrup in the cup of the cheesecake.
Features:
1. Individual cheesecake.
Benefits:
1. A premium dessert that would usually take time to prepare in the kitchen, so removes labour from the kitchen. It simply needs finishing.
2. Perfect portion control every time, helping you to control your menu costs more effectively.
3. Versatile usage which can be finished with various toppings.
4. Cheesecake has wide menu appeal and can be served all year round.		   Whites Individual Vanilla Cheesecake
04856
Frozen Image Whites Ginger Sponge with Lemoncello Glaze
18 x 104g
Moist ginger sponge pudding with a buttery lemoncello glaze.
Cooking Instructions:
Defrost in a refrigerator and reheat in a microwave for 20-40 seconds.
Serving Suggestion: Serve on a white plate with a quenelle of dairy cream topped with freshly zested lemon peel.
Features:
1. Traditional pudding with a twist, appealing to customers looking for traditional options.
Benefits:
1. Premium dessert that would usually take time to prepare in the kitchen, so removes labour from the kitchen.
2. Perfect portion control as individually portioned, helping you to control your menu costs more effectively. 		  Ginger Sponge with Lemoncello Glaze

Cooking times are guidelines only.  Please see individual packs for complete cooking instructions.

Download the full April 2010 New Product List in PDF format (1mb)
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