Staff feeding is an area within hotels which is often overlooked, but managed effectively can reduce costs and save the catering team valuable time. 3663 have a great range of tasty dishes including healthier ‘positive steps’ and reduced salt options, which can be used for staff feeding, and allowing the chef time to focus on other areas within the restaurants.

Hotels are increasingly fashionable as a business meeting venue, using the reception and lounge/bar areas for daily short meetings. Adding comfy chairs and seating with power points or internet connections to these areas, will encourage more visitors to use the space effectively. Additionally, offering indulgent brunch, lunch and afternoon treats and great hot and cold beverage menus will increase use and dwell time, giving you the opportunity to market the other areas within the hotel to a much wider audience.