Dietary needs are becoming an increasingly hot topic for healthcare catering. The provision of a varied menu, offering the right health benefits for recovery or day to day wellbeing is essential. 3663’s specialist team, led by our nutritionist, has continued to focus on improving the range of options available, so we can continue to meet our customers' needs and provide a high level of information and support.

Additionally, staff and visitor feeding is not only an important service but can provide often essential revenue streams, with this facility frequently being in direct competition with the high street. The provision of good quality food to patients, residents, staff and visitors remains one of the most important ways to help raise moral and make these establishments a more pleasurable experience for all those who work or visit them.

Catering with Care

A “Whole Home” Approach
The guide recognises the need for care staff, catering teams and managers to work together, understand and meet the needs of each resident.

The content is relevant across different teams in the home and supports the better understanding, communication and effective implementation of individual resident’s care plans.

Information of particular importance to catering teams is highlighted in the chapters, allowing easy reference for chefs and kitchen staff, including information on the choice of ingredients and the way food is prepared as well as useful tips.

Solutions For Your Care Home

A easy guide to helping Care Homes manage the care for residents with eating difficulties e.g. dysphagia.

The guide is aimed to be shared across the care home team to offer advice on all aspects of feeding residents

The guide covers useful feeding advice e.g. finger food diets for people who want to maintain their eating independence.

To order your copies please contact your usual 3663 account manager.