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Download the 3663 School Nutrient Standards for Lunch 2008 Fact Sheet here
Click on a dish to view the recipe
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
WEEK 1
(Download Week 1 Nutrition Chart)
Beef casserole
Broccoli
Carrots
Baked potato
Flapjack
and a glass of milk or
Fruit salad with Greek yoghurt
Chicken burger in a bun
Sweetcorn
Mixed salad
Pasta twists
Rice pudding with raisins
or
Fruit salad with Greek yoghurt
Roast chicken with Yorkshire, stuffing and gravy
Cabbage
Broccoli
Roast potatoes
Pineapple sponge and custard
or
Fruit salad with Greek yoghurt
Cottage pie
Carrots
Peas
Parsnips
Milky jelly and ice cream
or
Fruit salad with Greek yoghurt
Fish fingers
Broccoli
Sweetcorn
Chips
Peach melba and ice cream
with a glass of milk or
Fruit salad with Greek yoghurt
Vegetarian Option
Vegetarian casserole
Broccoli
Carrots
Baked potato
Flapjack
and a glass of milk or
Fruit salad with Greek yoghurt
Cheese and tomato pizza
Sweetcorn
Mixed salad
Pasta twists
Rice pudding with raisins
or
Fruit salad with Greek yoghurt
Nut roast with Yorkshire, stuffing and gravy
Cabbage
Broccoli
Roast potatoes
Pineapple sponge and custard
or
Fruit salad with Greek yoghurt
Vegetarian cottage pie
Carrots
Peas
Parsnips
Milky jelly and ice cream
or
Fruit salad with Greek yoghurt
Vegetarian sausages
Broccoli
Sweetcorn
Chips
Peach melba and ice cream
with a glass of milk or
Fruit salad with Greek yoghurt
WEEK 2
(Download Week 2 Nutrition Chart)
Chicken casserole
Carrots
Peas
Mashed potato
Rice pudding with raisins
or
Fruit salad with Greek yoghurt
Beef lasagne
Sweetcorn
Cabbage
French bread
American pancake with cherries
and a glass of milk or
Fruit salad with Greek yoghurt
Roast beef with Yorkshire, stuffing and gravy
Carrots
Broccoli
Roast potatoes
Banana split
or
Fruit salad with Greek yoghurt
Chicken curry with naan bread
Peas
Cabbage
Boiled rice
Fruit salad with Greek yoghurt
and a glass of milk
Breaded fish fillet
Sweetcorn
Broccoli
Chips
Chocolate and raisin sponge
or
Fruit salad with Greek yoghurt
Vegetarian Option
Tomato and basil sweet potato and lentils
Carrots
Peas
Mashed potato
Rice pudding with raisins
or
Fruit salad with Greek yoghurt
Vegetable lasagne
Sweetcorn
Cabbage
French bread
American pancake with cherries
and a glass of milk or
Fruit salad with Greek yoghurt
Quorn dippers with Yorkshire, stuffing and gravy
Carrots
Broccoli
Roast potatoes
Banana split
or
Fruit salad with Greek yoghurt
Vegetarian curry with naan bread
Peas
Cabbage
Boiled rice
Fruit salad with Greek yoghurt
and a glass of milk
Jacket potato with cheesy beans
Sweetcorn
Broccoli
Chips
Chocolate and raisin sponge
or
Fruit salad with Greek yoghurt
WEEK 3
(Download Week 3 Nutrition Chart)
Beef bolognese
Peas
Carrots
Pasta twists
Banana and berry wrap
and a glass of milk or
Fruit salad with Greek yoghurt
Chicken tortilla wrap
Broccoli
Sweetcorn
Boiled rice
Apple sponge and custard
and a glass of milk or
Fruit salad with Greek yoghurt
Pork tendersteak with Yorkshire, stuffing and gravy
Cabbage
Peas
Roast potatoes
Baked apple and yoghurt
and a glass of milk
Sweet and sour chicken
Carrots
Broccoli
Rice
Rice pudding and raisins
and a glass of milk or
Fruit salad with Greek yoghurt
Salmon and broccoli bake
Peas
Cabbage
Chips
Chocolate and raisin sponge
or
Fruit salad with Greek yoghurt
Vegetarian Option
Vegetarian bolognese
Peas
Carrots
Pasta twists
Banana and berry wrap
and a glass of milk or
Fruit salad with Greek yoghurt
Vegetable pizza
Broccoli
Sweetcorn
Boiled rice
Apple sponge and custard
and a glass of milk or
Fruit salad with Greek yoghurt
Spring vegetable tart with Yorkshire, stuffing and gravy
Cabbage
Peas
Roast potatoes
Baked apple with yoghurt
and a glass of milk
Vegetarian sweet and sour
Carrots
Broccoli
Rice
Rice pudding and raisins
and a glass of milk or
Fruit salad with Greek yoghurt
Italian tomato pasta
Peas
Cabbage
Chips
Chocolate and raisin sponge
or
Fruit salad with Greek yoghurt
Bread will be available daily as an additional menu item
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