SHAUN HILL

Executive Development Chef

Shaun Hill has been an Executive Chef with the 3663 First for Foodservice Development Team for the past 9 years.

Prior to joining 3663, Shaun was Catering Manager at Glaxo UK (now Glaxo SmithKline).

On leaving Doncaster College in 1977, Shaun began his career in the West End working in hotels then provincial restaurants. From there he moved on to ‘staff feeding’ with Directors Dining before joining the Sales Division with Booker Fitch in 1993 now known as 3663 First for Foodservice.

Shaun has always been interested in food and with the influence of his grandfather, who was always creative and adventurous with flavour combinations, decided to embark on a career as a chef.  Shaun sees his position with the 3663 team as ideal, having the opportunity to travel the country, talk to people and play with food.

Shaun’s key piece of advice is, ‘’Listen to the customer. Listen carefully to their needs – if a customer asks for a steak medium, don’t serve it up rare!”