PAMELA MACLEAN

Client Development Manager

Following on from classical chef training, Pamela worked mainly within Blue Chip B&I establishments, providing day to day restaurant service, field catering, buffets and banqueting for 50 to 500+ covers, and Directors Fine Dining.

To broaden her experience, Pamela then managed a High Street restaurant, and went on to become an Area Manager for the chain, responsible for people management, labour, GP and net profit control for the region.

This led to Pamela being recruited as a Development Manager, with full responsibility for brand and product development, for a major player in the hospitality industry.